Welcome to bartender at large a show about bartending and everything between I'm your host Eric Castro and as usual, we're joined by some of the biggest names in the industry with me today. Sullivan do the global brand ambassador of dose cognac and formally of listen to kid Sullivan welcome to the show My friend and thank you so much for having me. Show Bartender at Large, Ep Dead Rabbit Irish Whiskey w Stephanie Shen Ep. 187 - Mar 9, 2020 Considering the fact that we are going through a bit of an Irish Whiskey renaissance, it is easy to forget that only 15 years ago the whiskey industry in Ireland was only a shadow of its former self. As Erick Castro's Bartender at Large podcast hits a milestone 200th episode, we got the inside scoop on the stories behind the award-winning show.
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As some of you guys might have heard, my team at Polite Provisions & I are going to be headed to Lost Lake in Chicago for a two day takeover the weekend of March 10th & 11th. Since the theme is going to be Kentucky meets Tiki. I decided to feature one of my favorite original recipes. This one is a tropical bourbon cocktail that I came up with for one of the early menus at Boilermaker, my bar in NYC. Due to its simplicity, it took off around the city and even ended up on the menu at Dear Irving, which was an honor, as it is one of my favorite bars in the city. The inspiration came from the fact that you don't see American whiskey in enough modern tiki drinks, which is strange when you consider that the flavors in Bourbon & Rye lend themselves quite well to traditional tropical spices. So, this was just my way of taking something old, and making it feel new again.
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IRON RANGER
2oz Bourbon*
.75oz Lemon
1oz Pineapple
.5oz Falernum
.5oz Simple Syrup
2 dash Angostura bitters
METHOD: Crushed/Pebble Ice
GLASSWARE: Hurricane
GARNISH: Mint Sprig & Grated Cinnamon Download bootcamp for mac yosemite.
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Download idl for mac. *Something 50% abv or higher works really well here. Think Old Grand-Dad Bonded or Maker’s Mark Cask Strength.